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How Glass Bottle Are Made
2018-09-06 10:55:01   Reading volume:87

The history of man-made glass can be traced back to 5000-3500 BC, from which glass coated objects have been found. The first hollow glass container was made around 1500 BC, when it was produced by coating sand with molten glass. This method was later replaced by the increasingly popular process of glass blowing.

Although traditional glass-blowing and blow-molding methods are still used by artists and for custom applications, most bottle manufacturing is an automated process. The development of glass bottle machining peaked with the advent of feed and flow machines, which enabled manufacturers to generate larger production runs than was previously possible. Glass production is broken down into two general categories: container production and sheet production. Bottle machining is part of glass container production.

The raw materials to make glass are melted and mixed in a furnace over the span of a day. These ingredients include silica sand, soda ash, limestone and varying amounts of recycled glass pellets called cullet. According to "How It’s Made," the furnace is kept at 2,730° forming molten glass. If the bottle is to be brown, small amounts of iron, sulfur and other chemicals are added for color.

The molten glass is dripped from the furnace and cut by machine shears at exact measurements. The molten gobs are then moved by a machine scoops into troughs to be shuttled to the next part of the beer bottle making process.

Next the gobs are poured into small molds. Miniature beer bottles, usually less than half their final size are created here. The mini bottles are solid molten glass.

Once the stock has been fed into the furnace, temperatures inside can be as high as 1675 degrees Fahrenheit. Next, one of two method forming methods is applied: press-and-blow or blow-and-blow.

Press-and-blow formation takes place in an individual section machine and is the more commonly used method in glass-container production. IS machines have between five and 20 sections, all identical, which can each carry out the glass-container forming process simultaneously and completely. The result is that five to 20 containers can be produced with one machine at the same time.

When the molten glass reaches between 1050 and 1200 degrees Celsius it is said to be in its plastic stage, and it is during this phase that press-and-blow formation begins. A shearing blade is used to cut and shape the glass into a cylindrical shape, called a gob. The cut gob falls, and using gravitational force, rolls through the appropriate passage to reach the moulds. A metal plunger presses the gob into the blank mold, where it assumes the mould’s shape and is then termed a parison. Next, the parison is moved into a final mold, where it is blown into the mould to assume its final dimensions. This process is typically used for wide-mouthed glass containers, but can also be used to manufacture thin-necked bottles.

Like press-and-blow formation, blow-and-blow takes place in an IS machine, where a gob is released during the plastic stage and moved along to the moulds. However, in blow-and-blow formation, the gob is forced into the blank mould using compressed air to push the gob into place. The gob, now a parison, is then flipped into a corresponding final mould where it is blown again, to form the interior side of the glass container. Glass bottles of varying neck thickness can be made using blow-and-blow formation.

After formation, bottles often undergo internal treatment, a process which makes the inside of the bottle more chemically-resistant, an important factor if the bottles are intended to hold alcohol or other degrading substances. Internal treatment can take place during formation or directly after, and typically involves treating the bottles with a gas mixture of fluorocarbon. Glass containers can also be treated externally, to strengthen the surface or reduce surface friction.

Finally, the bottles need to be cooled in a controlled way. If they cool too quickly the stress will create weaknesses and even fractures in the glass. The bottles are usually cooled on large automated racks aided by computer driven fans. Some factories lubricate the bottles so they will have an easier time traveling through the final stages of quality checks and label additions.

At this stage in glass production, Glass Bottle containers are inspected and packaged. Inspection is often done by a combination of automated and mechanical inspection, to ensure the integrity of the final product. Common faults include checks (cracks in the glass) and stones (pieces of the furnace that melt off and are subsequently worked into the final container), which are important to catch because they can compromise the component. Packaging methods will vary from factory to factory depending on the specific type of bottle and the size of the production run.